Menu night

ostras gillardeau especial nº3
coca bread with tomato
acorn Iberian ham
andalusian gazpacho
Iberian ham croquettes
foie mi-cuit with strawberries
crispy prawns with parmesan sauce
andalusian style squid
smoked salmon with mini blinis
nachos with cheese and guacamole

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lamb's lettuce, avocado and tiger prawns
burrata with tomatoes and pesto
lobster salad
texmex tacos with caesar salad
veal carpaccio with parmesan cheese
squid wok with vegetables and miso vinaigrette
macaroni with parmesan cream and Iberian ham
pappardelle with angus bolognese
mushrooms ravioli with foie gras sauce
mountain rice with sausage and mushrooms 2 pers.
fish and seafood paella 2 pers.

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tuna tataki
turbot with vegetables and almond "pil pil"
grilled monkfish with parsley juice and olive pâté
sea bass donostiarra style
chicken paillard with curry, mango chutney and basmati rice
iberian pork piece with cherries and cheese
steak tartar
sirloin with potatoes and oporto demi-glacé
steak tagliata d.o. galicia